OYO Introduces GPT-4 Powered Contactless Self Check-In for UK Hotels

OYO Hotels, a global hospitality chain, has introduced a new contactless self check-in service powered by GPT-4, a large language model developed by OpenAI. The new service allows guests to check in and out of their hotel rooms without interacting with any human staff.

To use the service, guests simply need to download the OYO app and scan a QR code at the hotel entrance. The app will then generate a personalized check-in code, which guests can use to access their room. The service also allows guests to control the temperature and lighting in their room, as well as order room service.

OYO says that the new service is designed to make check-in and out more convenient and efficient for guests. The company also says that the service helps to reduce the risk of infection by minimizing contact between guests and hotel staff.

Here are some additional details about the story:

  • The new service is currently being rolled out in select hotels in the UK.
  • OYO plans to roll out the service to all of its hotels in the UK by the end of 2023.
  • GPT-4 is a large language model that has been trained on a massive dataset of text and code.
  • GPT-4 can generate text, translate languages, write different kinds of creative content, and answer your questions in an informative way.

Here are some quotes from OYO executives:

  • “We are excited to introduce our new contactless self check-in service,” said Ritesh Agarwal, founder and CEO of OYO Hotels. “This service makes it easier and safer for guests to check in and out of our hotels.”
  • “We believe that this service is a significant step forward in the evolution of hospitality,” said Agarwal. “We are confident that this service will be well-received by our guests.”

Overall, the introduction of OYO’s new contactless self check-in service is a significant development in the hospitality industry. The service makes it easier and safer for guests to check in and out of hotels, and it also helps to reduce the risk of infection. It will be interesting to see how the service is received by guests and whether it is adopted by other hotel chains.”